Hock Chuan Heong Restaurant

Finally I found some ‘zhu cha’ (in hokkien mean Cook & Fried) which is quite suit my appetite. The authentic Hokkien - Teow Chew dishes in Penang. FYI, the choices are limited and they normally find u seat instead you get your own seat. Mostly are the elderly workings in this old shop. But the foods there are nice.

We ordered a few signature dishes but due to headcount constraint, there’s still some other dishes that I not able to try. Such as the fish and also the fried oyster Perhaps next visit. =p

The best food I like is the fried Tanghoon. 

Fried Tang hoon - is quite a common fried glass noodle but I love it!

Oyster yellow noodle are one of their signature dish but, I don't quite like the taste of the yellow noodle. 

**MUST TRY** 

Hei Kean - Deep Fried Prawn, very fresh & big prawn! Love it!

**MUST TRY** 

Bak Kee Soup - Fried blended pork coated with tapioca flour. Very 'Q' when u chew on it.

Tau Kua Suan Na - fried dried bean curd with leeks & big prawn. The prawn are fresh! 

Address,

Hock Chuan Heong 福泉香饭店

344-G-5, Pengkalan Weld, 10300 Penang.

Business Hour - 12 noon - 4pm

Close on Sunday

No reservation, 1st come 1st served basis.

Location Map, hot spot are in RED.